2. Minimizes symptoms of neuropathy.
3. Reduces incidences of insulin resistance and glucose intolerance.
4. Protects from cardiovascular symptoms related to blood-glucose abnormalities.
– Findings from a 2008 double-blind trial in the Journal of American College of Cadiology demonstrate that cocoa can mitigate the effects of diabetes. In the trial, diabetic subjects experienced a reversal of vascular dysfunction common to diabetics.