Category Archives: Diabetes

Healthy Chocolate Ingredients Minimize Effects of Diabetes

1. Protects blood vessels from scarring because of excess glucose and insulin.

2. Minimizes symptoms of neuropathy.

3. Reduces incidences of insulin resistance and glucose intolerance.

4. Protects from cardiovascular symptoms related to blood-glucose abnormalities.

– Findings from a 2008 double-blind trial in the Journal of American College of Cadiology demonstrate that cocoa can mitigate the effects of diabetes. In the trial, diabetic subjects experienced a reversal of vascular dysfunction common to diabetics.

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